Spring has finally come, which means only one thing — very soon the summer season will begin for many people. It is better to prepare for it in advance: purchase seed material, grow seedlings, and so on. One of the most popular crops among modern gardeners and gardeners is cabbage. This vegetable grows quickly, it is not too difficult to care for it, so the vast majority of amateur gardeners plant it on their plots. However, to get a bountiful harvest, you should correctly approach the choice of variety. Our editors will try to help you with this in the ranking of the best varieties of cabbage in 2022. As part of this review, we will not only present the most famous and popular varieties of this crop, but also give a number of useful tips on how to choose the right seed material.
How to choose the right variety of cabbage?
White cabbage can be grown both by planting seeds in open ground, and through growing seedlings. In the latter case, they should be sown in early March, but there are a number of important restrictions. In particular, experienced gardeners recommend transplanting seedlings into an outdoor greenhouse after the plants have four to five leaves. This happens quite quickly, but it is necessary that the soil warms up at least a little, the snow completely melts, and the temperature regime must also be suitable. Therefore, seedlings should be sown depending on weather and climatic conditions. In the ground, directly on the site, the seeds are sown in late April or early May.
You should also take into account the ripening period of heads of cabbage. The earliest varieties can produce a crop in about two months after the first shoots appear, although the average crop ripening time is about 80-100 days. The yield of cabbage is not too high — about 150-500 centners / ha, however, with proper care, more serious indicators can be achieved — up to 700 centners / ha. It is possible to selectively harvest ripened heads of cabbage from the middle of summer.
Early varieties ripen quickly, but they have a number of significant drawbacks. In particular, they have rather loose plugs and small sockets. Heads of cabbage are prone to cracking and the formation of flowers. It is advisable to use early varieties for fresh consumption, they do not lie well, quickly begin to dry out or rot. Such heads of cabbage are not suitable for fermentation.
Varieties ripening for a long time lie better, devoid of the shortcomings of early ripening options. Heads of such cabbage are more juicy, have a rich taste, and are great for harvesting. It is worth noting that cabbage contains a large amount of nutrients and nutrients that a person needs regularly.
When we chose cabbage varieties to include in our review, we were guided by all the above recommendations. However, a number of other points were taken into account — the ratio of price and quality of seed material, feedback from experienced users, especially gardeners who have been growing cabbage for many years. I would like to express the hope that after a careful study of our review, you will be able to choose the perfect variety for yourself, which will delight you and your loved ones with its rich harvest and excellent taste characteristics.
Early varieties
2. Rinda
Cabbage is a hybrid-type variety that is very popular with gardeners, largely due to high yields and good taste. Heads of cabbage can be transported over very long distances without fear of loss of presentation. They have a round-spherical shape, and the mass of each of them is in the range from 3 to 7 kg. The fruits are painted in a delicate dark green color, the leaves are thin, and the stalk is short. Cabbage is versatile, so it is permissible to use it both fresh and subjected to heat treatment. Grow by sowing seedlings or planting in open ground. Sowing can be done in the spring or summer months. In the latter case, the heads of cabbage will fully ripen by about mid-October.
The ripening period is about 75-85 days from the moment of emergence. In general, the period from sowing to obtaining technically ripe cabbage is about 120-130 days. From one square meter you can get up to 10 heads of cabbage. They ripen at approximately the same time with a difference of two to three days, which greatly simplifies harvesting. The variety is very unpretentious, easily tolerates even serious temperature changes, can grow in a variety of climatic conditions, plants feel comfortable in any soil, resistant to pests and diseases.
Advantages:
- The stump is small;
- The variety has a high percentage of germination;
- Seedlings, when providing the necessary care, have good strength;
- Resistance to pests;
- Suitable for any soil.
Flaws:
- To increase productivity, you will have to regularly loosen the soil.
White cabbage Rinda
1. Cossack
Another early ripe crop — the period of technical maturity is about 95-110 days after germination. Between planting in open ground and harvesting, usually no more than 55 days pass. The leaf rosette is slightly raised, its diameter does not exceed 68 cm, the plant is usually no more than 28 cm in height, it has no more than 20 leaves. They are characterized by compact size and rounded shape, petioles are very short. The foliage is painted dark green, there is a slight wax coating and slight waviness. The average weight of a technically mature head of cabbage is about 1 kg. Outside, the head of cabbage is painted green, inside it is yellow-white. The length of the stalk is small — up to 6 cm.
The yield of this variety is not too high — from one square meter you can get no more than 4.5 kg of product. The variety is intended for consumption, mainly fresh, it is not suitable for storage. Cabbage is perfect even for beginner gardeners. In particular, it is able to easily endure even a cold climate, and will also bear fruit on clay soils. The variety has improved immunity. It has excellent taste qualities, largely due to the high sugar content — approximately 4.2 g per 100 g. If you sow seedlings in the first days of March, then the first harvest can be obtained at the end of June.
Advantages:
- Very rich content of useful substances;
- Heads of cabbage differ in juiciness;
- The foliage is rather soft;
- The variety is unpretentious to the temperature regime, hardy in relation to diseases.
Flaws:
- With a lack of moisture, heads of cabbage can crack;
- Far from the highest yield.
White cabbage Kazachok
Late varieties
2. Atria
This hybrid variety was bred in the early 1990s by Dutch breeders. It has excellent plasticity. Heads of cabbage ripen at the same time with a difference of only two or three days. They are well preserved even on the vine. The variety is optimally suited not only for individual cultivation, but also for industrial scale. The leaf socket has a small size, it is semi-raised. The foliage is slightly concave, also small, its shape is usually oval. The leaves are dark green with grayish undertones. They do not have wavy edges unlike most typical cabbages. Wax coating is present here, and quite intense.
Heads of cabbage inside are very dense, have a rounded and semi-rounded shape. Their average weight is from 2 to 4 kg, however, with special care, it will be possible to grow specimens weighing about 10 kg. Inside the stalk is small. The variety itself has a decent yield. Up to 100 tons of products can be harvested from one hectare. This hybrid is not sensitive to soil type. Unfortunately, these heads of cabbage do not lie very well — usually until March, they are extremely rare until May. Cabbage is used for sauerkraut, salads, cabbage rolls, borscht and other culinary dishes.
Advantages:
- Very neat head shape;
- Weight average;
- The variety feels good in any type of soil;
- Heads of cabbage during storage do not begin to dry out or crack.
Flaws:
- Not too long shelf life.
White cabbage Atria
1. Sugarloaf
One of the newest varieties in our rating — it was completed only in 2008 by Russian breeders. The growing season of this cabbage is quite long — about 140-150 days. The plant needs a lot of free space, since its rosette is sprawling: its diameter is about 80 cm. It reaches a height of 40 cm. The foliage is large, there is a slight waviness around the edges, they are distinguished by a light green color and a slight wax coating. In the section, the head of cabbage has a snow-white color and a very dense structure. The average weight is not too large, especially considering that the plant requires so much space — it averages 3 kg, in some cases it can grow up to 6. The shape of the head is round.
The yield is average: from one hectare it is possible to obtain about 35-55 tons. The inner stalk is no more than 7 cm long. The variety lies for a long time, easily tolerates transportation. Cabbage has excellent immunity, it is able to resist almost all diseases characteristic of this crop.
Advantages:
- The crop can be harvested even after the onset of the first frost;
- Great for any culinary purpose;
- Heads are dense, high in nutrients;
- It lies for a long time, cabbage can be transported even over very long distances.
Flaws:
- Requires a large amount of free space;
- Heads of cabbage do not weigh very much.
white cabbage sugar loaf
Varieties stored better than others
2. Snow White
At first glance, it may seem that this breed of culture is similar to most late-ripening varieties. However, in reality this is far from being the case — it differs in both appearance and taste characteristics. The heads consist of large leaves, the diameter of the rosette is significant — it can reach 160 cm, the foliage is painted in a pale green color with a characteristic strong wax coating. The edges of the lyre-shaped leaves are smooth, which will also distinguish this variety from many others. The heads themselves are very dense and shiny. The stalk is round, its inner length is no more than 6 cm. The average weight of a head of cabbage is 4-5 kg. The socket is slightly raised, but this is typical for most other varieties.
Heads of cabbage perfectly resist cracking. They have a high content of dry matter — with a flat-round shape, their average density is in the range from 8.4 to 11.3%. The sugar content in the fruits of this variety is 4.1 — 6.0%, and ascorbic acid in them is about 32-41 mg. When planting in the spring months for seedlings, the crop can be harvested as early as mid-September.
Advantages:
- Can be stored for seven months;
- Plants do not need frequent hilling;
- The risk of head cracking is minimal;
- Cabbage can grow in almost any soil — this does not affect the yield in any way;
- The concentration of vitamins is high.
Flaws:
- If the harvest is carried out in rainy weather, the heads of cabbage will have to be dried for some time.
White cabbage Snow White
1. Krautman
The hybrid variety was bred in the early 1990s by German agronomists. It is perfect for growing in almost all regions of our country, as it is unpretentious to the type of soil, withstands any temperature extremes well, and also does not need any special care. The ripening period is about 120-140 days. The plant has a fairly compact overall dimensions. The foliage is distinguished by the presence of a slight wrinkling, its size is medium, the characteristic color is green with a wax coating, and it can be medium or strong. The edges of the leaves are smooth, do not have waviness. Heads of cabbage are quite dense, usually have medium or large sizes — depending on growing conditions. The mass of a head of cabbage is usually 3-4 kg, however, there are often specimens reaching a weight of 7 kg. The inner stalk is usually 7-8 cm long.
The variety is characterized by a decent yield. From one square meter you can get up to 9 kg of cabbage. The variety is considered universal — the product can be consumed both fresh and pickled, suitable for preparing all other dishes. Cabbage has a high sugar content, so it has a sweetish taste. The pulp is very juicy. Under certain conditions, cabbage is able to lie for 8 months.
Advantages:
- Perfectly stored for a long time;
- Resists fungus well
- During storage does not become less useful substances;
- Great for any culinary purpose.
Flaws:
- In the process of ripening, the head of cabbage may fall slightly on its side.
White cabbage Krautman
Varieties for pickling and pickling
4. Siberian
This is one of the most frost-resistant varieties that can produce crops even in very cold regions of our country. At the same time, it belongs to the group of mid-ripening crops — from the moment the seedlings are transplanted into the open ground and until the fact of the onset of technical maturity, it usually takes no more than 95 days. The rosette of cabbage is semi-raised, the foliage is medium in size, rounded in shape and gray-green in color. Each leaf has a medium intense wax coating. The leaves also have a decent amount of wrinkles, but they are almost invisible, the waviness along the edges is weakly expressed.
Heads of this variety have a flat-round or rounded shape, their sizes are average — the usual diameter is 20-25 cm. Their average weight is about 3-4 kg. Heads of cabbage are distinguished by excellent resistance to cracking. Well kept for a long time. Plants adapt well to the light regime, in particular, they tolerate the lack of sunlight well.
Advantages:
- Very juicy cabbage;
- soft leaves;
- High content of nutrients and nutrients;
- Good sizes.
Flaws:
- The stump is very large compared to other varieties.
White cabbage Siberian
3. Gift
Cabbage is a classic white variety, which was bred by Soviet agronomists at the very beginning of the 1960s. It is perfect for both industrial production and growing conditions in individual subsidiary plots. The average growing season from the moment of emergence is about 120-130 days. With a standard planting of seedlings in open ground, harvesting can begin around the first half of September. The leaf socket is raised above the ground, it is of medium size. The leaves themselves are usually oval or rounded in shape, they are slightly wrinkled. They are small and grey-green in color. On them there is a wax coating of medium or strong intensity. There is a slight waviness along the edges.
The head of cabbage is quite dense, has a rounded or flat-rounded shape and small size. In the context, it is greenish-white, its average weight is in the range from 2.5 to 4.5 kg. Inside, the stalk has a length of no more than 8 cm. The variety is considered high-yielding — up to 100 tons of products can be obtained from 1 hectare. The vegetable is great not only for salting, but also for cooking borscht, salads and other dishes.
Advantages:
- Even with prolonged storage does not become too hard;
- Pleasant aroma;
- The taste is slightly sweet.
Flaws:
- When salting, you need to withstand longer — otherwise the cabbage will be quite tough.
White cabbage Gift
2. Glory
Another fairly well-known variety, which was created in Soviet times. Initially, it was bred for cultivation on an industrial scale, but it turned out to be quite suitable for amateur gardeners. The vegetative period of this cabbage is about 100-130 days from the moment of germination. Usually harvested in late October. It is best to do this after the first frost. In this case, the vegetable will be sweeter and juicier. However, it should be borne in mind that the head of cabbage can crack if it is overexposed on the root. At the first signs of this, the crop will need to be fully harvested. The leaf socket is raised, has medium dimensions.
The foliage is medium in size, with a slight wrinkling, they are round, have a grayish-green color with a waxy coating, well-defined waviness is visible along the edges. The head of cabbage has an increased density, the shape is usually round, but it can also be flat-round. Its dimensions are average, the maximum weight is 5 kg, however, heads of cabbage weighing about 2-3 kg are usually found. In the cut, the cabbage is yellow-white in color, the stalk is of medium size. The products are suitable not only for fermentation, but also for the preparation of various kinds of culinary dishes.
Advantages:
- When fermented, it becomes soft;
- Contains a lot of juice;
- The leaves are soft and rather thin;
- Practically does not crack;
- After the first frost, it becomes sweeter.
Flaws:
- Lies not too long — a maximum until February.
White cabbage Slava
1. Valentine
In the first place in this section of the ranking of the best varieties of white cabbage is a hybrid version of the culture belonging to the late ripening period. It was created in the mid-2000s by Russian breeders. They got an option that is excellent for almost all regions of our country. The variety is considered late-ripening — from the moment of emergence of seedlings to harvesting, it takes from 150 to 180 days. The leaves are quite compact, gray-green in color and abundantly covered with a wax coating, there is a slight waviness along the edges. The average weight of a head of cabbage is about 4 kg, in the context it is white, the stalk inside is small. The variety is characterized by increased productivity — from 1 hectare you can get up to 80 tons of marketable cabbage.
Products are suitable not only for fermentation, but also for long-term storage. Cabbage has excellent taste qualities: the pulp is juicy, has a pronounced sweetness, heads of cabbage can lie until June, if the storage conditions are observed. The variety perfectly resists diseases and cracking even after severe frosts.
Advantages:
- When fermented, it turns out very juicy;
- During storage, it retains its taste;
- Excellent presentation;
- Does not fade;
- It withstands even severe frosts;
- Resistant to cracking.
Flaws:
- Not all seeds germinate.
White cabbage Valentine
In conclusion, a useful video
So our review of the best varieties of white cabbage has ended. If some points seemed incomprehensible to you, then you can always write about it in the comments to this article. Our editors will try to collect all the information you are interested in in the shortest possible time and answer you in as much detail as possible. Have a good harvest!